Tag Archive | fat loss tips

The 5 Commandments Of Smart Dieting

Jan14

The 3 Week Diet
To really see best results from any diet plan you choose to use, you need to learn a few ‘diet commandments’. These are guidelines that must be followed if you are going to see superior results that will help propel you forward.

Sadly, many people miss out on one or more of these and it greatly costs them their success.

Want to learn more? Check out the list of five commandments below.

Thou Shall Eat More Protein

Of all the foods that you could eat while on a fat loss diet, protein is perhaps the most important. Protein helps combat hunger, it helps stabilize blood glucose levels, and it helps prevent lean muscle mass loss. This in turn helps speed up your metabolism and accelerates the process of fat loss.

Don’t let your diet intake fall short. Aim to eat some protein in each and every meal and snack that you consume.

Thou Shall Eat Regularly

While the concept that your metabolism will increase the more often you eat isn’t entirely accurate — as the boost you get after a meal is directly related to the size of that meal — eating regularly does help to keep hunger at bay.

By feeding your body frequently throughout the day, you’ll help avoid food cravings, energy lows, and make it that much easier to stick to your diet program.

Thou Shall Prioritize Fresh Foods

When selecting your foods, eating fresh is a must. We live in a world where processed foods are around every corner and just waiting to cause us weight gain.

Eliminate these and you’ll really give your diet a boost. Focus on foods in their natural state — fresh fruits and vegetables, whole grains, healthy fats and oils, and lean proteins.

If you only make one change to your diet plan, make it this one.

Thou Shall Set Short Term Goals

One diet rule that you should abide by and follow is to always set short term goals for yourself. Think about what you are doing in the here and now, not months from now. It’s too easy to lose sight of your goals if they are going to take place six months to a year down the road.

Try thinking in three-week segments. Three weeks is about how long it takes for good habits to form, so is the perfect amount of time to you build behaviors that will stand the test of time.

This is precisely why The 3 Week Diet was created. It will help you stay motivated and consistent until you don’t even have to think about making those changes any longer — They’ll just be automatic.

Thou Shall Stop Comparisons

Finally, stop comparing yourself to others. Realize that this is your own journey and your own body. It’s unlike anyone else’s so you simply can’t expect to see the same results as everyone else.

Instead, start comparing yourself today to yourself from yesterday. That will give you all the details you need to know. If each day you are getting better, you are successful in your journey.

So keep these diet commandments in mind. Focus on these and you can feel confident that you are headed in the right direction. Read more CLICK HERE!

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Great Grains for Better Health, and the Fastest Way to Lose Weight

May14

For Better Health, Go with Unrefined Options

creative_heartshaped_05_hd_picture_165828Food made with refined white flour often contain ingredients, like sugar and fats, that can lead to inflammation. But that’s not the only reason you should be eating fewer processed grains and more whole grains.

Whole grains cause a slower rise in blood glucose than refined grains. Eating more whole grains may make you eat less because you feel more full, and that may lead to less obesity, which is linked to inflammation.

In fact, research has linked eating whole grains to a host of health improvements, including reduced levels of C-reactive protein (a marker of inflammation), lower cholesterol levels, a reduced risk of cardiovascular disease and a longer life expectancy.

The Fastest Way To Lose Weight In 3 Weeks

The 3 Week Diet

Alicia Romano, a registered dietitian at Tufts Medical Center, believes the collective effect of  nutrients, like fiber and B vitamins, found in whole grains, and missing from refined grains, makes the difference.

You lose a lot of nutrients during the refining process. Whole grains consist of the bran, germ and endosperm, containing B vitamins (like thiamin, riboflavin and folate), iron, potassium, magnesium and other nutrients.

Refined grains are milled to achieve a finer texture, but milling strips out the fiber-rich bran and the germ, where nutrients are concentrated. They may be enriched (with stripped nutrients that are added back) and/or fortified with other nutrients.

Look for 100 percent whole grain (“pearled” grains are refined) and read ingredient lists. “The first ingredient should be 100 percent whole grains” Dietitian Romano says.

Simple Serving

Don’t be afraid to try different grains. Each grain has its own unique texture and flavor profile. Most are prepared like rice, simmer with water until it’s absorbed, although some need more water and time to cook. Make enough for several meals and refrigerate, then serve it reheated or cold with any meal.

For breakfast: Soak oats overnight in soy milk, microwave them in the morning and top with fresh fruit. Or heat a bowl of cooked amaranth and drizzle with honey, milk and walnuts.

For lunch: Cook and chill quinoa, then add black beans, chopped tomatoes, onions and celery, and toss with vinaigrette.

For supper: For a pilaf with a twist, saute onion and mushroom with faro in oil, then add water or broth and simmer until the liquid is absorbed.

Great Grains to Try

  • Amaranth
  • Barley
  • Buckwheat
  • Bulgur
  • Farro
  • Freekeh
  • Millet
  • Quinoa
  • Rye
  • Sorghum
  • Spelt
  • Teff