Courgette has a lot of natural moisture in it, so it can be challenging to get crispy results when oven roasting it. For this reason, small, firm courgettes work best for this recipe. As a precaution, you may also want to remove excess seeds prior to dredging each piece in the seasoned almond or coconut flour. […]

via Crispy Courgette Fries with Marinara Sauce — Kitchen Insights

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